Αρ. Δημοσίευσης: 13183
Tourism Enterprises of Messinia S.A. (T.E.MES. S.A.) / Costa Navarino
1.4.3 Διευθυντές άλλων υπηρεσιών
The Executive Chef will oversee kitchen operations, ensuring the delivery of exceptional culinary experiences while maintaining the highest standards of quality, hygiene, food safety, and cost management. The role involves leading a dynamic kitchen team, developing tailored menus for each outlet, an...