• Experience: Minimum of 3 years in Banquet Management or a related role in a luxury hotel or fine dining establishment. • Education: Bachelor’s degree in hospitality management, culinary arts, or related field preferred. • Leadership Skills: Strong leadership qualities with the ability to motivate and manage a diverse team. • Guest-Centric: Passion for creating exceptional guest experiences and a keen eye for detail. • Flexibility: Ability to work flexible hours, including evenings, weekends, and holidays as required. • Communication: Excellent verbal and written communication skills with fluency in Greek and English. • Problem-solving: Strong organizational and multitasking skills with the ability to thrive in a fast-paced environment.